Journal Article

1.
Karnad, D. et al. Regional hotspots and drivers of shark meat consumption in India. Conservation Science and Practice 6, e13069+ (2023).
1.
Karnad, D. et al. Shark and ray meat consumption as a threat to India’s elasmobranchs. Authorea (2022).
1.
Gupta, T., Karnad, D., Kottillil, S., Kottillil, S. & Milner‐Gulland, E. Shark and ray research in India has low relevance to their conservation. Ocean & Coastal Management 217, 106004+ (2022).

Conference Proceedings

1.
Kottillil, S. Characteristics of elasmobranch fisheries of Chennai. Student Conference on Conservation Science, University of Cambridge (2023).