Newspaper Article

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Karnad, D. & Krishna, C. Is formalin present in your fish? Here’s how to buy unadulterated seafood. The Hindu (2018).

Journal Article

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Karnad, D. et al. Regional hotspots and drivers of shark meat consumption in India. Conservation Science and Practice 6, e13069+ (2023).
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Karnad, D., Gangadharan, D. & Krishna, C. Rethinking sustainability: From seafood consumption to seafood commons. Geoforum 126, 26–36 (2021).
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Karnad, D. et al. Shark and ray meat consumption as a threat to India’s elasmobranchs. Authorea (2022).